Beef And Gnocchi Bakes

• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1 lb lean ground beef
• 2 None carrots, peeled and diced
• 3 cups tomato puree
• 2 tbsp chopped parsley, plus additional, to serve
• 12 oz ready-made potato gnocchi
• 1/2 cup grated Parmesan cheese
• 1/4 tsp ground nutmeg

1. Preheat the oven to 425u0b0F. Heat the oil in a large saucepan on medium heat. Add the onion and garlic and cook for 3-4 mins, until soft. Add the ground beef and carrot and cook, stirring with a wooden spoon to break up any lumps, for 10 mins, until browned. Stir in the tomato puree and bring to a boil. Reduce the heat to low and simmer for 15 mins, until the sauce thickens. Stir in the chopped parsley and season to taste.
2. Meanwhile, cook the gnocchi in a large saucepan of salted, boiling water for 3-4 mins, until the gnocchi rise to the surface. Use a slotted spoon to remove gnocchi from the boiling water and drain.
3. Divide the meat mixture among four 1 2/3-cup baking dishes or ramekins. Top with gnocchi. Sprinkle with Parmesan cheese and nutmeg.
4. Bake for 10-12 mins, until the gnocchi is golden and sauce is bubbling. Sprinkle with additional parsley and serve.

olive oil, onion, garlic, lean ground beef, carrots, tomato puree, parsley, potato gnocchi, parmesan cheese, ground nutmeg

Taken from recipes-plus.com/api/v2.0/recipes/28290 (may not work)