Stroganoff Of Beef

• 2 lb. lean beef round or tenderloin, cut into 1 1/2-inch cubes
• 1/2 c. butter
• 2 c. mushroom pieces
• 2 c. Bermuda onions, chopped
• 1 tsp. pepper
• 1 Tbsp. cornstarch
• 2 Tbsp. sherry
• 1 (6 oz.) can tomato paste
• 1/2 c. stuffed olives, sliced
• 2 tsp. salt
• 1 Tbsp. Worcestershire sauce
• 2 Tbsp. cold water
• 1 c. sour cream

1. Brown meat cubes in butter.
2. Add onions and mushrooms and cook 5 minutes.
3. Add tomato paste, sliced olives, salt, pepper and Worcestershire.
4. Stir into meat mixture; cover and simmer 1 hour. Mix cornstarch and water; stir into mixture.
5. Add sherry.
6. Cover and simmer 10 minutes.
7. Just before serving, add sour cream. Serve with cooked noodles or browned potato balls.

lean beef, butter, mushroom pieces, bermuda onions, pepper, cornstarch, sherry, tomato paste, stuffed olives, salt, worcestershire sauce, cold water, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=776404 (may not work)