Strawberry Shortcakes

• 3 cups baking mix, like Bisquick
• 2 tbsp sugar
• 3 tbsp butter
• 1/3 cup 2% milk
• 1 None large navel orange, zested and juiced
• 1 None egg, beaten with a pinch of salt
• 1 tbsp sparkling sugar
• 2 cups sliced strawberries and blueberries
• 1 1/2 cups whipped cream

1. Preheat oven to 400u0b0F. Coat a baking pan with cooking spray.
2. Combine baking mix, sugar and butter. Mix with pastry blender or fork until mixture resembles cornmeal. Add milk and 1/4 cup orange juice and stir until dough comes together. Transfer to a floured work surface and knead 3-4 times until dough is smooth. Pat out into a 6 inch disc and cut out 8 - 2 1/2 inch biscuits. Transfer to prepared pan, brush tops with beaten egg and sprinkle lightly with sugar. Bake for 10-12 mins, or until light golden brown. Let cool.
3. Stir 1/2 tsp orange zest into whipped cream. Split biscuits then top with whipped cream and berries. Serve immediately.

baking mix, sugar, butter, milk, orange, egg, sparkling sugar, blueberries, whipped cream

Taken from recipes-plus.com/api/v2.0/recipes/31951 (may not work)