Turkey And Cranberry Meatballs
- 10 oz cranberry sauce
- 1 lb ground turkey
- 1 None medium onion, peeled, grated
- 1 None large egg, lightly beaten
- 1 tbsp dried sage leaves
- 1 1/4 cups dried breadcrumbs
- Combine 1/3 cup cranberry sauce, ground turkey, onion, egg, sage, and 1/2 the breadcrumbs in a large bowl. Roll level tablespoonfuls into balls and coat in remaining breadcrumbs. Place on a baking tray lined with foil, cover and chill for 30 mins.
- Preheat oven to 350u0b0F. Pour olive oil into a large baking dish. Heat in oven for 10 mins. Add meatballs to heated dish and return to oven for 30-40 mins, until golden brown and cooked through, turning occasionally.
- Meanwhile, place remaining cranberry sauce in a small saucepan with 1 tbsp water. Stir over low heat until sauce is heated through. Serve turkey meatballs with warm cranberry sauce for dipping.
cranberry sauce, ground turkey, onion, egg, sage, breadcrumbs
Taken from recipes-plus.com/api/v2.0/recipes/34966 (may not work)