Wasabi Snapper

• 1/4 cup teriyaki sauce
• 1/4 cup mirin (rice wine)
• 3 None green onions, sliced
• 1 1/4 inches fresh ginger, finely grated
• 2 cloves garlic, minced
• 1 tsp wasabi
• 2 tsp sesame oil
• 4 None snapper fillets
• 1 tbsp peanut oil
• None None steamed rice, to serve
• None None steamed baby pak choi, to serve

1. Combine teriyaki sauce, mirin, onions, ginger, garlic, wasabi and sesame oil. Add snapper, turning to coat. Cover and chill for 1 hour, turning once.
2. Heat peanut oil in a large, nonstick frying pan over medium heat. Cook fish (reserving marinade) for 2-3 mins per side, until flesh flakes easily when tested with a fork. Remove from heat. Serve with rice and and baby pak choi. Drizzle with reserved marinade.

teriyaki sauce, mirin, green onions, ginger, garlic, wasabi, sesame oil, snapper, peanut oil, steamed rice, baby pak choi

Taken from recipes-plus.com/api/v2.0/recipes/22654 (may not work)