Chili Jam Beef Stir-Fry

• 4 None fresh long red chili peppers, chopped
• 1 tbsp grated fresh ginger
• 2 cloves garlic, chopped
• 1/4 cup firmly packed brown sugar
• 1 1/2 tbsp fish sauce
• 1 tbsp vegetable or peanut oil
• 1 lb beef sirloin steak, trimmed and thinly sliced
• 7 oz green beans, trimmed
• 4 None green onions, cut into 1-inch lengths
• None None Cooked long-grain white rice, to serve

1. Place chili peppers, ginger, garlic, sugar and fish sauce in a food processor. Process until finely chopped. Add half the oil; process until combined. Transfer to a wok or large skillet.
2. Cook and stir on medium heat for 10 mins or until chili mixture thickens and caramelizes. Transfer to a heatproof bowl. Cover to keep warm. Wipe wok clean.
3. Heat wok on high heat. Add remaining oil; swirl to coat surface. Stir-fry beef, in batches, for 3 mins or until browned. Transfer to a heatproof plate.
4. Add green beans to wok; stir-fry for 1 min. Add onion; stir-fry for 2 mins or until beans are just tender. Add 2 tbsp water, chili jam and beef; stir-fry for 2 mins or until combined and heated through. Serve with rice.

long red chili peppers, ginger, garlic, brown sugar, fish sauce, vegetable, beef sirloin steak, green beans, green onions, white rice

Taken from recipes-plus.com/api/v2.0/recipes/36309 (may not work)