Crispy Salmon With Pickled Cucumber Salad

• 6 (7 oz) salmon fillets, skin-on
• 2 tbsp olive oil
• None None For the Pickled Cucumber Salad
• 4 None Persian cucumbers, halved lengthwise, seeded, cut into long thin strips
• 1 None small red onion, thinly sliced
• 1 None fresh long red chili, cut into thin strips
• 2 tbsp fresh dill, coarsely chopped, plus 1 tbsp dill sprigs to garnish
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tsp sugar

1. Preheat grill and oil grates. Season salmon fillets and brush with oil. Grill for 3 mins, or until skin is crispy. Flip over and cook for 2 mins, or until cooked to your liking.
2. Meanwhile, to make the pickled cucumber salad, combine all ingredients and toss gently to combine. Season to taste.
3. Serve salmon with pickled cucumber salad. Garnish with dill sprigs.

salmon, olive oil, cucumber salad, persian cucumbers, red onion, long red chili, dill, olive oil, lemon juice, sugar

Taken from recipes-plus.com/api/v2.0/recipes/34564 (may not work)