Italian Turkey Meat Loaf

• 12 slices prosciutto
• 1 tbsp olive oil
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 2 lbs ground turkey
• 1 cup fresh white breadcrumbs
• 1 cup semi-dried tomatoes, chopped
• 1/2 cup grated parmesan
• 1 None medium egg, lightly beaten
• 1/2 cup pine nuts, toasted
• 1 tbsp chopped sage
• None None salad leaves, chuntey, crusty bread, to serve

1. Preheat the oven to 350u0b0F. Lightly grease two 3 x 10 inch narrow baking pans. Cover bases and sides with prosciutto, allowing it to overhang.
2. Heat oil in a small frying pan on medium. Saute onion and garlic 3-4 mins, until tender. Allow to cool.
3. In a large bowl, combine ground turkey with onion mixture, breadcrumbs, tomatoes, parmesan, egg, nuts and sage. Season to taste.
4. Spoon mixture evenly between pans, folding prosciutto ends over. Bake 35-40 mins, until cooked through.
5. Drain juices from pan and remove meat loaves. Serve sliced with salad leaves, chutney and bread.

olive oil, onion, garlic, ground turkey, fresh white breadcrumbs, semidried tomatoes, parmesan, egg, pine nuts, sage, salad leaves

Taken from recipes-plus.com/api/v2.0/recipes/28441 (may not work)