Prussian Meatballs With Boiled Potatoes

• 2 lb potatoes, peeled and halved
• 1 roll bread, torn, soaked in cold water, excess water squeezed out
• 1 None onion, finely diced
• 2 None anchovy fillets, finely diced
• 1 lb ground beef
• 1 None egg
• 1 tsp mustard
• 1 tbsp canola oil
• 3 1/2 tbsp butter or margarine
• 1/4 cup all-purpose flour
• 1/2 cup heavy cream, whipped
• 1 oz capers
• 1 tsp sugar
• 1/2 None lemon, juiced
• 6 sprigs fresh parsley, chopped

1. Cook potatoes in boiling, salted water for 20-25 mins. Drain and keep warm. Reserve 2 1/2 cups cooking water.
2. Meanwhile, combine roll, onion, anchovies, ground beef, egg and mustard. Season. Form into 8 meatballs. Heat oil over high heat, add meatballs and brown, around 6-7 mins, or until cooked through. Set aside and keep warm.
3. Melt butter in a saucepan, add flour and saute briefly. Gradually whisk in reserved cooking water and whipped cream. Bring to a boil. Add capers, sugar and lemon juice. Season then simmer briefly.
4. Toss potatoes with parsley. Serve meatballs and sauce with potatoes on the side.

potatoes, roll bread, onion, anchovy, ground beef, egg, mustard, canola oil, butter, allpurpose, heavy cream, capers, sugar, lemon, parsley

Taken from recipes-plus.com/api/v2.0/recipes/24539 (may not work)