Hot And Sour Seafood Noodle Soup

• 1 tbsp oil
• 8 oz large shrimp, peeled and deveined, shells reserved
• 4 oz white fish fillets, trimmed and cubed, trimmings reserved
• 3 None kaffir lime leaves
• 1 clove garlic, crushed
• 1 tsp chopped chili pepper, plus additional, to serve (optional)
• 1/2 tsp chopped ginger
• 1/2 None lemon, sliced
• 4 oz fresh Chinese egg noodles
• 3 None mushrooms, sliced
• 2 tsp sugar
• 1/2 None lemon, juiced
• 1 tsp fish sauce
• 1 cup mixed Asian greens
• 1 None tomato, cut into thin wedges

1. Heat oil in a large saucepan on high heat. Saute shrimp shells and fish trimmings with lime leaves, garlic, chili pepper, ginger and lemon slices for 2-3 mins.
2. Stir in 7 cups water and bring to a boil. Reduce heat to low. Simmer, uncovered, for 30 mins, skimming fat and foam from the surface as it cooks.
3. Strain liquid through a sieve into a clean saucepan. Add shrimp, fish, noodles, mushrooms, sugar, lemon juice and fish sauce. Bring to a boil. Reduce heat to low; simmer for 2-3 mins.
4. Divide greens and tomato among serving bowls. Ladle hot soup into bowls. Serve with additional chopped chili pepper, if desired.

oil, shrimp, white fish, lime leaves, clove garlic, chili pepper, ginger, lemon, fresh chinese egg noodles, mushrooms, sugar, lemon, fish sauce, tomato

Taken from recipes-plus.com/api/v2.0/recipes/37063 (may not work)