Bolognese Stew

  1. Heat 1 tbsp of the oil in a Dutch oven on medium-high heat. Add bacon and cook until crispy. Add ground beef and cook, stirring with a wooden spoon to break up lumps, 5 mins or until browned.
  2. Add carrots, sliced onions and garlic; cook 3 mins. Stir in paprika and tomato paste. Add tomatoes including juice, crushing tomatoes with a spatula. Add stock and oregano. Season and cook for 10 mins. Add broccoli and cook for 5-7 mins.
  3. Meanwhile, heat some of the remaining oil in a large skillet on medium heat. Toast ciabatta cubes in batches until golden brown. Add remaining oil as needed.
  4. Slice the green onion tops and sprinkle over stew. Serve stew with croutons and garnish with arugula.

broccoli, carrots, spring onions, clove garlic, bacon, olive oil, beef, paprika, tomato, tomatoes, beef stock, stalk oregano

Taken from recipes-plus.com/api/v2.0/recipes/29944 (may not work)

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