Beef With Soy Sauce And Vegetables

• 8 oz long grain rice
• 1 1/2 lb sirloin steak
• 4 tbsp sunflower oil
• 3 None carrots, cut into matchsticks
• 2 None onions, chopped
• 3 cups beef or vegetable stock
• 2 tsp cornstarch
• 4-5 tbsp soy sauce
• 1 cup arugula

1. Cook the rice according to the package instructions.
2. Season the beef and cut it into strips. Heat 2 tbsp of the oil in a frying pan and cook the beef for 4 mins, stirring. Transfer to a plate. Add the carrots and onions to the pan and saute for 5 mins.
3. In a separate pan, mix 2 tbsp of the stock with the cornstarch. Add the rest of the stock and the soy sauce and bring to a low boil. Add the carrots and onions and cook gently for 4-5 minutes until tender. Add the beef and rice and heat through. Season to taste, adding more soy sauce if needed. Toss with the arugula and serve immediately.

long grain rice, sirloin steak, sunflower oil, carrots, onions, beef, cornstarch, soy sauce, arugula

Taken from recipes-plus.com/api/v2.0/recipes/19814 (may not work)