Thai Shrimp With Soba Noodles And Asparagus

• 2 tbsp olive oil
• 2 tbsp finely grated palm sugar
• 1/3 cup lime juice
• 1/4 cup fish sauce
• 2 None fresh small red Thai chilies, seeded, finely chopped
• None None Thai Shrimp with Soba Noodles and Asparagus
• 7 oz green tea soba noodles
• 12 oz asparagus, halved crosswise
• 3 oz peeled frozen edamame, thawed
• 1/3 cup fresh mint leaves
• 1/3 cup fresh Thai basil leaves
• 16 None raw large shrimp, peeled, deveined, with tails intact
• 1/4 cup peanut oil

1. Whisk together olive oil, palm sugar, lime juice, fish sauce and chilies until sugar dissolves. Set aside.
2. Cook noodles in boiling water for 2 mins, or until almost tender. Add asparagus and cook for another 2 mins, or until noodles and asparagus are just tender. Rinse under cold water until cool then drain.
3. Place noodles and asparagus in a large bowl along with edamame, herbs and dressing. Toss gently to combine.
4. Combine shrimp and peanut oil in a medium bowl. Cook on a heated grill pan for 1-2 mins per side, or until just cooked through.
5. Serve noodle salad topped with shrimp.

olive oil, palm sugar, lime juice, fish sauce, chilies, shrimp, noodles, frozen edamame, mint leaves, fresh thai basil leaves, shrimp, peanut oil

Taken from recipes-plus.com/api/v2.0/recipes/34508 (may not work)