Mini Moroccan Lamb Pizza

• 1 tbsp vegetable or olive oil
• 1/2 small onion, finely chopped
• 11 oz ground lamb
• 1 clove garlic, crushed
• 1 small zucchini, finely chopped
• 1 tbsp Moroccan spice mix
• 2 tbsp tomato paste
• 2 None ciabatta rolls, halved
• 1/3 cup store-bought roasted red pepper hummus
• 2 tbsp slivered almonds
• 1/4 cup crumbled feta cheese
• 1/4 cup plain Greek yogurt
• 2 tbsp finely chopped fresh mint

1. Preheat the oven to 425u0b0F. Grease a baking pan.
2. Heat oil in a large skillet on medium heat. Add onion; cook, stirring, for 3 mins, or until soft. Add ground lamb; cook, stirring with a wooden spoon to break up lumps, for 5 mins, or until browned.
3. Add garlic, zucchini and spice mix; cook, stirring, for 1 min, or until fragrant. Add tomato paste and 1/3 cup water. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2-3 mins, or until thickened.
4. Place bread, cut-side up, on prepared pan. Spread with hummus. Top with lamb mixture, then sprinkle with almonds and feta.
5. Bake for 10-12 mins, or until bottoms are crisp. Combine yogurt, mint and 1 tbsp cold water in a small bowl. Serve pizzas drizzled with yogurt mixture.

vegetable, onion, ground lamb, clove garlic, zucchini, spice mix, tomato, ciabatta rolls, storebought, almonds, feta cheese, yogurt, fresh mint

Taken from recipes-plus.com/api/v2.0/recipes/29846 (may not work)