Coffee And Walnut Butter Cake

• 1 cup butter, at room temperature
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 3 None eggs
• 1 2/3 cup self-rising flour, sifted
• 1/3 cup cornstarch, sifted
• 1/3 cup milk
• 1/2 cup ground walnuts
• None None Coffee Cream Filling
• 7 tbsp unsalted butter, at room temperature
• 1 1/2 cups powdered sugar, sifted
• 2 tbsp strong black coffee, at room temperature
• None None powdered sugar, to dust

1. Preheat oven to 350u0b0F. Grease and line base of a deep 8 inch round cake pan.
2. Cream butter, sugar and vanilla until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add flour, cornstarch and milk and mix until combined. Beat for another 3 mins, until smooth. Fold in ground walnuts. Transfer to prepared pan. Bake for 50 mins, until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then turn out onto a wire rack to cool completely.
3. To make the filling, cream butter and sugar until pale and creamy. Add coffee and beat for 2 mins, until fluffy. Cut cake in 1/2, spread filling over base then cover with top cake. Dust with powdered sugar.

butter, sugar, vanilla, eggs, flour, cornstarch, milk, ground walnuts, coffee cream filling, unsalted butter, powdered sugar, black coffee, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/27989 (may not work)