Lamb Meatball Pita Sandwiches

• 1 lb ground lamb
• 1 None medium yellow onion, finely chopped
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 tsp ground allspice
• 1/4 cup flat-leaf parsley, chopped
• 1 None egg, lightly beaten
• 2/3 cup soft fresh breadcrumbs
• None None Cooking spray
• 4 None pita pockets
• 1 cup store-bought tabouli, to serve
• 1/2 cup plain yogurt , to serve
• None None Lemon wedges, to serve

1. Combine lamb, onion, garlic, spices, parsley, egg, and breadcrumbs in a large bowl. Shape into 24 balls.
2. Spray a large skillet with oil. Place pan over moderate heat. Add meatballs; cook, turning, for 5-6 mins or until browned and cooked through.
3. Using a sharp knife, cut a 5-inch slit in the side of each pita. Using a finger, open pita to form the pocket. Fill each pita with tabouli and meatballs. Drizzle with yogurt. Serve with lemon wedges.

ground lamb, yellow onion, clove garlic, ground cumin, ground allspice, flatleaf parsley, egg, breadcrumbs, cooking spray, pita pockets, storebought tabouli, plain yogurt, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27649 (may not work)