Glacé Fruit Cakes

• 1/2 cup butter, softened
• 1 cup granulated sugar
• 2 None eggs
• 1/2 cup all-purpose flour
• 3/4 cup self-rising flour
• 1/3 cup ground almonds
• 1/2 cup 2% milk
• 1 None green apple, cored, grated
• 5.25 oz glace pineapple, finely chopped
• 5.25 oz glace apricots, finely chopped
• 12 None fresh cherries, stems intact
• 3 oz white chocolate, melted, cooled slightly
• None None powdered sugar, to serve
• None None vanilla ice cream, to serve

1. Preheat oven to 350u0b0F. Grease and line 6 - 8.5 oz ramekins with parchment paper.
2. Cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Add flour, almond, milk, apple, pineapple and apricot and mix until just combined. Distribute between ramekins, smooth surface and bake for 30-35 mins, until a skewer inserted in the center comes out clean. Let cool for 10 mins.
3. Meanwhile, dip each cherry into chocolate and place on a plate lined with parchment paper. Chill for 15 mins to set.
4. Trim tops from pudding. Run a knife around rim of ramekins then turn cakes out onto serving plates. Dust with powdered sugar. Top with cherries and serve with ice cream.

butter, sugar, eggs, allpurpose, flour, ground almonds, milk, green apple, pineapple, fresh cherries, white chocolate, powdered sugar, vanilla ice cream

Taken from recipes-plus.com/api/v2.0/recipes/26131 (may not work)