Light Fruit Cake

• 1/2 c. butter
• 3/4 c. sugar
• 3 eggs
• 1 1/2 c. all-purpose flour
• 1 tsp. baking powder
• 1/8 tsp. salt
• 1/2 c. milk
• 1/2 tsp. vanilla
• 1/2 tsp. almond extract
• 1/2 c. candied cherries
• 1/2 c. diced dates
• 1/2 c. raisins
• 1/2 c. walnuts or pecans
• 1/2 c. coconut
• 1/4 c. brandy, rum or fruit flavored liqueur

1. Cream butter and sugar until fluffy.
2. Add eggs and beat well. Blend in
3. dry
4. ingredients; reserve 4 tablespoons flour to dust fruit.
5. Beat in milk, vanilla and almond extract until smooth. Combine cherries,
6. raisins,
7. dates,
8. nuts and coconut with the reserved flour.
9. Fold
10. into
11. cake
12. batter.take in a greased and floured cake mold or loaf type bread pan.
13. Bake at 275u0b0 for 2 hours or
14. until
15. atake
16. tester inserted comes out clean. Sprinkle cake with your choice of liquor.

butter, sugar, eggs, flour, baking powder, salt, milk, vanilla, almond extract, candied cherries, dates, raisins, walnuts, coconut, brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=757302 (may not work)