Homemade Sausage Rolls

• 1 lb ground sausage
• 1 lb ground beef
• 1 None carrot, coarsely grated
• 1 None zucchini, coarsely grated
• 1/4 cup fresh breadcrumbs
• 1 None onion, finely chopped
• 2 None large eggs
• 2 tbsp tomato paste
• 2 tbsp barbecue sauce
• 6 sheets ready-rolled puff pastry
• 1 tbsp sesame seeds

1. Preheat the oven to 400u0b0F. Line 3 baking trays with baking paper. In a large bowl, using clean, damp hands or a spoon, combine sausage meat, ground beef, carrot, zucchini, breadcrumbs, onion, 1 egg, tomato paste and barbecue sauce. Season to taste.
2. On a large chopping board, cut each pastry sheet in half with a sharp knife. Spoon meat mixture into a large piping bag and pipe along one long edge of each half of pastry. Roll up tightly to seal. Cut into 6 pieces.
3. Arrange rolls on trays, about 1 inch apart. Whisk remaining egg in a small bowl and brush over rolls. Sprinkle liberally with sesame seeds. Bake for 20-25 mins, until golden brown.

ground sausage, ground beef, carrot, zucchini, fresh breadcrumbs, onion, eggs, tomato, barbecue sauce, ready, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/29736 (may not work)