Rosewater And Orange Couscous

• 1 large orange
• 1/3 cup caster sugar
• 2 tbsp butter
• 1 tsp rosewater
• 1/2 tsp ground cinnamon
• 1 3/4 cups couscous
• 1/3 cyp finely chopped dried figs
• 1/3 cup coarsely chopped toasted unsalted pistachios
• 2/3 cup Greek yogurt
• 1/4 cup loosely packed fresh mint leaves

1. Finely grate 2 tsp of peel from the orange. Segment the orange over a small bowl.
2. Stir 1 1/2 cups water and sugar in medium saucepan on medium heat until the sugar dissolves. Bring to a boil. Remove from the heat.
3. Stir in the butter, rosewater, cinnamon and orange peel. Stir in the couscous. Cover; let it stand for about 5 mins or until the liquid is absorbed, fluffing it with a fork occasionally. Stir in the figs and half the nuts.
4. Serve the couscous topped with orange segments and yogurt. Sprinkle with remaining nuts and mint.

orange, caster sugar, butter, rosewater, ground cinnamon, couscous, pistachios, greek yogurt, mint leaves

Taken from recipes-plus.com/api/v2.0/recipes/33138 (may not work)