Apple Pudding Cake With Vanilla Custard

• None None FOR THE APPLE PUDDING CAKE
• 3 None Granny Smith apples, peeled, cored, cut into wedges
• 3/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1/3 cup butter, melted
• 1 None egg
• 1/2 cup brown sugar
• None None FOR THE VANILLA CUSTARD
• 2 cups milk
• 1 tsp vanilla bean extract
• 4 None egg yolks
• 1/3 cup granulated sugar
• 2 tsp cornstarch

1. Preheat oven to 350u0b0F. Lightly grease a large baking dish.
2. To make the apple pudding cake, bring apples and 1/2 cup water to a boil. Reduce heat and simmer, covered, for 4-5 mins. Drain and transfer to prepared dish.
3. Sift together flour and baking powder. Add sugar then beat in milk, butter and egg. Pour over apples.
4. Gently heat brown sugar and 1/2 cup water until sugar dissolves. Bring to a boil then pour over batter. Bake for 30 mins.
5. Meanwhile, to make the custard, scald milk and vanilla. Whisk together egg yolks, sugar and cornstarch. Slowly whisk in hot milk. Return to pan and stir over low heat for 8-10 mins, until mixture coats the back of a spoon. Serve with pudding.

cake, apples, flour, baking powder, granulated sugar, milk, butter, egg, brown sugar, vanilla custard, milk, vanilla bean, egg yolks, sugar, cornstarch

Taken from recipes-plus.com/api/v2.0/recipes/23784 (may not work)