Apple Tart
- 25 g solidified coconut oil, grated
- 100 g + 5g butter
- 160 g plain flour
- Pinch None salt
- 30 g caster sugar
- 1/2 tsp ground cinnamon
- 40 g hazelnuts
- 750 g apples, peeled, cored and thinly sliced
- 3-4 tbsp lemon juice
- 3 tbsp apple jelly or apricot jam
- 2-3 tbsp breadcrumbs
- Toss apple slices with lemon juice and set aside. Mix coconut oil with 1/2 cup butter, flour and a pinch of salt. Add around 4 tbsp cold water and knead until smooth. Wrap in plastic wrap and chill for 1 hour.
- Preheat oven to 425u0b0F. Grease a piece of foil with oil. Caramelize sugar with 1 tbsp water in a small pan until golden. Remove from heat and add remaining butter, cinnamon and hazelnuts. Spread mixture over foil. When nut brittle has set, remove from foil and coarsely chop.
- Meanwhile, on a floured surface, roll out pastry to form a 12 inch circle. Grease a 10 inch tart pan then press pastry into prepared pan and trim. Prick pastry base with a fork and sprinkle with breadcrumbs. Arrange apple slices in an overlapping pattern, heat jelly then brush over apples. Bake for 30-40 mins. Sprinkle with nut brittle and cook for another 5 mins. Dust with powdered sugar and serve warm.
coconut oil, flour, salt, caster sugar, ground cinnamon, hazelnuts, apples, lemon juice, apple jelly, breadcrumbs
Taken from recipes-plus.com/api/v2.0/recipes/19705 (may not work)