Apple Tart

• 25 g solidified coconut oil, grated
• 100 g + 5g butter
• 160 g plain flour
• Pinch None salt
• 30 g caster sugar
• 1/2 tsp ground cinnamon
• 40 g hazelnuts
• 750 g apples, peeled, cored and thinly sliced
• 3-4 tbsp lemon juice
• 3 tbsp apple jelly or apricot jam
• 2-3 tbsp breadcrumbs

1. Toss apple slices with lemon juice and set aside. Mix coconut oil with 1/2 cup butter, flour and a pinch of salt. Add around 4 tbsp cold water and knead until smooth. Wrap in plastic wrap and chill for 1 hour.
2. Preheat oven to 425u0b0F. Grease a piece of foil with oil. Caramelize sugar with 1 tbsp water in a small pan until golden. Remove from heat and add remaining butter, cinnamon and hazelnuts. Spread mixture over foil. When nut brittle has set, remove from foil and coarsely chop.
3. Meanwhile, on a floured surface, roll out pastry to form a 12 inch circle. Grease a 10 inch tart pan then press pastry into prepared pan and trim. Prick pastry base with a fork and sprinkle with breadcrumbs. Arrange apple slices in an overlapping pattern, heat jelly then brush over apples. Bake for 30-40 mins. Sprinkle with nut brittle and cook for another 5 mins. Dust with powdered sugar and serve warm.

coconut oil, flour, salt, caster sugar, ground cinnamon, hazelnuts, apples, lemon juice, apple jelly, breadcrumbs

Taken from recipes-plus.com/api/v2.0/recipes/19705 (may not work)