Salmon With Miso Soba Noodles

• 1 tbsp oil
• 4 None salmon fillets (about 6.5 oz each)
• 4 servings instant miso soup
• 9 oz soba noodles
• 4 cups baby spinach
• 1/3 cup mayonnaise
• 1 tsp wasabi paste
• None None Flaked sea salt, to serve

1. Heat oil in a frying pan on medium. Season salmon skin and cook, skin side down, for 4 minutes. Turn and cook for 3-4 minutes or until cooked to desired doneness. Transfer to a plate. Keep warm.
2. Meanwhile, bring 6 cups water to boil in a saucepan. Add miso, stirring until smooth. Add soba noodles. Boil 3-4 minutes, until tender. Remove from heat and stir in spinach.
3. To make wasabi mayonnaise, combine mayonnaise and wasabi paste in a small bowl. Set aside.
4. Ladle noodles and broth into serving bowls. Top with salmon. Accompany with wasabi mayonnaise and sea salt.

oil, salmon, miso soup, noodles, baby spinach, mayonnaise, wasabi paste, salt

Taken from recipes-plus.com/api/v2.0/recipes/29288 (may not work)