No-Bake Lime Cheesecake

• 1 cup walnuts, chopped, toasted
• 1/2 cup pitted dates
• 1/3 cup sweetened shredded coconut
• 3 None limes, 1 sliced into half moons, 2 juiced
• 1 (1/4 oz) package unflavored gelatin
• 3 (8 oz) packages Neufchatel cheese, softened
• 1 1/4 cups sugar
• 2 cups low-fat Greek yogurt
• 1 cup low-fat Cool Whip
• 1 None lemon, sliced into half moons
• 1/2 cup raspberries

1. In a food processor, pulse walnuts, dates, and coconut together until finely chopped. Transfer to a greased 8 inch springform pan and press into base and sides of pan. Arrange lime slices around pan. In a small bowl, bloom gelatin in 2 tbsp cold water for 2 mins. Microwave for 30 seconds.
2. In an electric mixer on medium speed, beat cheese and sugar for 1 min, or until smooth. Beat in yogurt and 1/3 cup lime juice. Stir in melted gelatin then transfer to pan and smooth top. Chill for 4 hours, or overnight.
3. Transfer whipped cream to a piping bag and use to decorate top of cake. Garnish with lemon and remaining lime slices. Sprinkle with raspberries.

walnuts, dates, coconut, moons, unflavored gelatin, cheese, sugar, lowfat, lowfat, lemon, raspberries

Taken from recipes-plus.com/api/v2.0/recipes/31970 (may not work)