Lamb Chops With Papaya Mojo Sauce

• 1/2 cup olive oil
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 4 cloves garlic, finely chopped
• 24 None lamb chops, frenched
• None None Papaya Mojo Sauce
• 1 None red papaya, peeled, seeded, cubed
• 1 (15 oz) can red kidney beans, rinsed, drained
• 1 bunch fresh cilantro, leaves roughly chopped
• 2 None small shallots, finely chopped
• 1 None lime, zested and juiced, plus extra wedges to serve
• 2 tbsp extra-virgin olive oil
• 2 None long red chilies, finely chopped

1. In a small bowl, combine olive oil, brown sugar, paprika and garlic to form a paste. Brush over lamb to coat. Marinate for 15 mins.
2. Meanwhile, to make the mojo sauce, combine all ingredients in a large bowl. Season.
3. Preheat grill. Grill lamb chops for 2-3 mins per side for medium, or until cooked to your liking. Let rest, covered, for 2 mins.
4. Serve lamb chops with mojo sauce and extra lime wedges.

olive oil, brown sugar, paprika, garlic, lamb chops, red papaya, red kidney beans, fresh cilantro, shallots, lime, extravirgin olive oil, long red chilies

Taken from recipes-plus.com/api/v2.0/recipes/27753 (may not work)