Chili Con Carne

• 1 tbsp oil
• 1 lb ground beef
• 1 None onion, peeled and finely chopped
• 1 clove garlic, peeled and finely chopped
• 4 None tomatoes, diced
• 1/2 lb green peppers, deseeded and diced
• 1 cup water
• 2 oz packet chili spice mix
• 14 oz can kidney beans, drained and rinsed
• 14 oz canned sweet corn
• None None Fresh flat-leaf parsley, for garnish
• None None Warm tortillas, to serve

1. Heat the oil in a saucepan and brown the ground beef. Add the onion, garlic, tomatoes and peppers and fry for 3 minutes. Add 1 cup water and stir in the chili con carne mix. Bring to the boil and simmer over a low heat for 5 minutes, stirring occasionally.
2. Add the kidney beans and sweet corn and season with salt and black pepper. Garnish with parsley and serve with warm tortillas.

oil, ground beef, onion, clove garlic, tomatoes, green peppers, water, chili spice, kidney beans, sweet corn, flatleaf parsley, tortillas

Taken from recipes-plus.com/api/v2.0/recipes/16415 (may not work)