Easy Deep Dish Pizza

• 3 c. Bisquick baking mix
• 3/4 c. cold water
• 1 lb. ground beef
• 1/2 c. chopped onion
• 1/2 tsp. salt
• 2 cloves garlic, crushed
• 1 (15 oz.) can tomato sauce
• 1 tsp. Italian seasoning
• 1 (4 1/2 oz.) jar sliced mushrooms, drained
• 1/2 c. chopped green pepper
• 2 c. shredded Mozzarella cheese (about 8 oz.)

1. Heat oven to 425u0b0.
2. Lightly grease a 15 1/2 x 10 1/2 x 1-inch jelly roll pan or cookie sheet.
3. Mix baking mix and water until soft dough forms; beat vigorously 20 strokes.
4. Gently smooth dough into ball on floured cloth-covered board.
5. Knead 20 times.
6. Pat dough in bottom and up sides of pan with floured hands.
7. Or roll into 13 x 10-inch rectangle and place on cookie sheet; pinch edges of rectangle, forming 3/4-inch rim.

bisquick baking mix, cold water, ground beef, onion, salt, garlic, tomato sauce, italian seasoning, mushrooms, green pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=483741 (may not work)