Aromatic Pork And Apple Salad

• 1/3 cup hoisin sauce
• 1 tbsp fish sauce
• 1 tbsp light soy sauce
• 2 tbsp rice vinegar
• 1/2 cup honey
• 1/2 tsp five-spice powder
• 2 cloves garlic, minced
• 1 (3/4 inch) piece fresh ginger, grated
• 1 1/2 lb pork fillets, halved
• 1/2 head iceberg lettuce, chopped coarsely
• 2 oz bean sprouts
• 1 None small red onion, sliced thinly
• 1 None medium green apple, unpeeled, sliced thinly
• 2 tbsp firmly packed fresh mint leaves

1. Combine hoisin sauce, fish sauce, soy sauce, vinegar, honey, five-spice powder, garlic and ginger.
2. Combine 1/2 cup sauce mixture with pork in a medium bowl. Cover and refrigerate for 3 hours or overnight.
3. Stir 1 tbsp water into remaining sauce mixture and refrigerate.
4. Drain pork, reserving marinade. Oil a grill pan and place over medium-high heat. Cook pork, brushing occasionally with marinade, to your liking. Cover and let rest for 10 mins. Slice thickly.
5. Meanwhile, combine remaining ingredients in a medium serving bowl. Top salad with sliced pork. Serve with reserved sauce.

hoisin sauce, fish sauce, soy sauce, rice vinegar, honey, garlic, fresh ginger, pork, bean sprouts, red onion, green apple, mint

Taken from recipes-plus.com/api/v2.0/recipes/37632 (may not work)