Saucy Chocolate And Raspberry Pudding Cake

• 1 1/2 cups self-rising flour
• 2 tbsp unsweetened cocoa powder
• 1/2 cup firmly packed brown sugar
• 1/2 cup chopped semi-sweet chocolate or chocolate chips
• 2 None eggs
• 1/2 cup milk
• 4 tbsp (1/2 stick) butter, melted
• 1 tsp vanilla extract
• 1/2 cup coarsely crushed fresh or frozen raspberriestor other berry)
• None None FOR THE SAUCE
• 1/2 cup firmly packed brown sugar
• 2 tbsp unsweetened cocoa powder

1. Preheat the oven to 350u0b0F. Lightly grease four 1-cup ramekins.
2. Combine the flour, cocoa, sugar and chocolate in a large bowl.
3. Whisk the eggs, milk, melted butter and vanilla in a medium bowl. Stir in the raspberries.
4. Pour the wet ingredients into the dry, stirring until just combined. Spoon into the ramekins (they should be about two-thirds full).
5. For the sauce, whisk the sugar, 1/2 cup boiling water and cocoa in a medium bowl. Carefully pour or spoon the hot liquid over the puddings. Place ramekins on a baking pan.
6. Bake for 15-20 mins or until risen and set on the top. (A skewer inserted into the center should be fudgy.) Serve immediately.

flour, cocoa, brown sugar, semisweet chocolate, eggs, milk, butter, vanilla, frozen raspberries, brown sugar, cocoa

Taken from recipes-plus.com/api/v2.0/recipes/34585 (may not work)