Spicy Beef Satay And Peanut Sauce

• 1/3 cup rice bran oil
• 2 cups whole shelled peanuts
• 3 None shallots, peeled and chopped
• 1 clove garlic, chopped
• 1 tsp shrimp paste
• 1 pinch chili powder
• 1 tbsp tamarind paste
• 1 tsp brown sugar
• 1/4 cup water
• None None Spicy Beef Satay
• 1 1/2 lbs rump or blade steak, cubed
• 1/3 cup soy sauce
• 1 None onion, finely chopped
• 2 cloves garlic, crushed
• 1/4 cup sesame seeds, toasted
• 2 tsp ground cumin
• 1 tsp lemon juice

1. To make the peanut sauce, heat half of oil in a frying pan on medium. Fry peanuts, until just brown. Cool, then grind peanuts to a coarse powder in a food processor. Set aside. Process shallots, garlic, shrimp paste and chili powder to a smooth paste.
2. Heat remaining oil in a saucepan on low. Cook paste for 3 minutes, until aromatic. Stir in nuts, tamarind, brown sugar and water. Bring to a boil. Reduce heat and simmer 3 minutes, until thick.
3. To make the beef satay, place beef in a shallow dish. Whisk remaining ingredients together in a small bowl. Pour over meat, cover. Refrigerate for 3 hours or overnight.
4. Preheat grill on high. Thread meat onto skewers and reserve marinade. Cook 5-6 minutes, basting with marinade and turning frequently. Serve with peanut sauce.

rice bran oil, peanuts, shallots, clove garlic, shrimp, chili powder, tamarind, brown sugar, water, soy sauce, onion, garlic, sesame seeds, ground cumin, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/25554 (may not work)