Stir Fried Scallops With Ginger And Tagliatelle

• 9 oz tagliatelle pasta
• 1/4 cup dark soy sauce
• 2 tbsp oil
• 1 None red chili pepper, seeded and finely chopped
• 1 piece (2 inches) ginger, peeled and finely chopped
• 7 oz snow peas, trimmed
• 1 bunch green onions, trimmed and thinly sliced
• 8 oz scallops, halved crosswise
• 1/4 cup chopped cilantro

1. Cook tagliatelle in a saucepan of boiling salted water according to package directions. Drain. Transfer to a bowl. Toss with the soy sauce.
2. Heat oil in a wok or large skillet on high heat. Stir-fry the chili pepper, ginger and snow peas for 2-3 mins. Add the green onions and stir-fry for 1 min.
3. Add the scallops and cook for 2-3 mins, tossing gently, until cooked through. Add the tagliatelle and soy sauce and the cilantro; toss to mix.

tagliatelle pasta, soy sauce, oil, red chili pepper, ginger, snow peas, green onions, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/28962 (may not work)