Bacon-Wrapped Chicken In Mustard Sauce

• 4 None chicken breasts
• 4 slices bacon
• 2 tbsp oil
• 3 tbsp butter
• 6 None spring onions, trimmed and chopped
• 1 clove garlic, minced
• 1 tbsp all-purpose flour
• 3/4 cup chicken stock
• 5 tbsp heavy cream
• 1 1/2 tbsp wholegrain mustard
• 3 tbsp fresh tarragon leaves, chopped
• 1 pinch granulated sugar
• 2 oz goat cheese
• None None crusty bread, to serve

1. Preheat the oven to 400u0b0F. Grease a baking dish with butter. Season the chicken then wrap each breast with a slice of bacon. Heat the oil in a large, non-stick frying pan, sear the chicken and cook for 8-12 mins until cooked through. Remove the chicken from the pan and place in the baking dish. Add 1 tbsp butter to the pan then saute the spring onions for 2-3 mins, stirring, then remove from the pan and arrange around the chicken.
2. Add the remaining butter and the garlic to the pan and saute for 1-2 mins. Sprinkle in the flour and mix well. Whisk in the chicken stock gradually and simmer, stirring, until the sauce thickens. Mix in the cream, mustard, tarragon, and sugar and season. Pour the sauce over the chicken and spring onions and sprinkle with cheese. Bake for 15 mins then serve with crusty bread.

chicken breasts, bacon, oil, butter, spring onions, clove garlic, flour, chicken stock, heavy cream, wholegrain mustard, tarragon, sugar, goat cheese, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/16058 (may not work)