Lemongrass, Ginger And Sesame Bars

• 1/2 cup butter, softened
• 2/3 cup palm sugar, grated
• 1/2 tsp ground cardamom
• 1/2 tsp ground cinnamon
• 1 pinch ground nutmeg
• 1 pinch ground cloves
• 2 None large egg yolks
• 1 2/3 cups all-purpose flour, sifted
• 4 inches fresh lemongrass, finely chopped
• 2 tbsp finely chopped candied ginger
• 32 None sesame crackers, trimmed to same size as cookies

1. In a stand mixer, beat butter, sugar, spices and egg yolks until smooth. Stir in flour, lemongrass and candied ginger. Transfer to a floured work surface and knead until smooth. Roll dough out until 1/4 inch thick then chill for 30 mins.
2. Preheat oven to 325u0b0F. Grease 2 baking trays and line with parchment paper.
3. Cut dough into 16 (3 1/2 inch) squares then cut in each square in 1/2 to make 32 rectangles. Arrange about 2 inches apart on prepared trays and bake for 12 mins.
4. Top each hot cookie with a sesame snap and bake for 3 mins. Let cool on trays.

butter, palm sugar, ground cardamom, ground cinnamon, ground nutmeg, ground cloves, egg yolks, flour, fresh lemongrass, candied ginger, sesame crackers

Taken from recipes-plus.com/api/v2.0/recipes/36780 (may not work)