Untraditional Oatmeal Cookies

• 2 very ripe bananas
• 1/2 c. brown sugar
• 3 tsp. vanilla
• 1 container egg substitute equal to 2 eggs
• 2 c. all-purpose flour
• 1 1/2 c. one minute oatmeal
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/2 c. evaporated skim milk
• 1/2 c. chopped nuts

1. First, mash the bananas with a fork or blend in a blender to a liquid.
2. Place in a large bowl and mix the sugar, vanilla and egg substitute with the bananas.
3. Mix together the flour, oatmeal, baking powder and soda.
4. Alternately add the flour mixture and the milk to the banana mixture and finally add the nuts.
5. Preheat the oven to 375u0b0 and spray a cookie sheet with Pam or Baker's Joy (mixture of oil and flour).
6. Plop the batter 1 teaspoonful at a time onto the sheet and bake for 10 minutes, until the cookies are just barely browned at the edges.

very ripe bananas, brown sugar, vanilla, egg substitute equal, flour, oatmeal, baking powder, baking soda, milk, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=226111 (may not work)