Walnut Granola Bars

• 7 oz walnuts, finely chopped
• 4 cups dry oatmeal
• 1/4 cup sugar
• 1/4 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp cinnamon
• 1.75 oz chocolate chips
• 1.75 oz pumpkin seeds
• 1 oz coconut flakes
• 3.5 oz dried apricots, chopped
• 2/3 cup butter, softened
• 1/2 cup honey

1. Mix together the walnuts, oats, sugar, flour, baking powder, cinnamon, chocolate chips, pumpkin seeds and coconut flakes. Puree the apricots in a food processor, then add the honey and butter and process to combine. Add the apricot and honey mixture to the dry ingredients and mix well.
2. Preheat oven to 325u0b0F. Line a 6 x 9 inch jelly roll pan with parchment paper. Spoon the mixture onto the pan and smooth surface with the back of a metal tablespoon.
3. Bake for about 25 minutes, until lightly browned and firm. Allow to cool for 10 minutes, then cut into 12 bars. Store in an airtight container.

walnuts, oatmeal, sugar, allpurpose, baking powder, cinnamon, chocolate chips, pumpkin seeds, coconut flakes, butter, honey

Taken from recipes-plus.com/api/v2.0/recipes/26610 (may not work)