Pasta With Feta And Artichokes

• 12 oz fusilli pasta
• 1/4 cup olive oil
• 1/2 None red onion, thinly sliced
• 1 1/2 oz torn pancetta
• 2 cloves cloves, finely chopped
• 1 None long red chili pepper, finely sliced
• 1 jar (6 oz) marinated artichokes, drained and quartered
• 1/2 cup frozen peas
• 1 1/2 cups crumbled feta cheese
• None None Baby arugula leaves, to serve

1. Cook pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of pasta water.
2. Heat oil in a large skillet on medium heat. Add onion and pancetta and saute 2-3 mins. Add garlic and chili pepper and saute 30 seconds, until fragrant. Stir in artichokes and frozen peas and cook 1 min.
3. Add pasta and feta to skillet. Gradually add reserved pasta water, stirring to create a creamy consistency. Remove from heat. Season to taste. Serve topped with arugula.

pasta, olive oil, red onion, pancetta, cloves cloves, long red chili pepper, artichokes, frozen peas, feta cheese, arugula

Taken from recipes-plus.com/api/v2.0/recipes/24064 (may not work)