The Best Rocky Road

• 14 oz coarsely chopped Turkish delight
• 10 oz coarsely chopped white marshmallows
• 1/2 cup chopped blanched almonds, toasted
• 1/2 cup shelled pistachios
• 1/2 cup mixed glace fruit of choice
• 1/3 cup flaked coconut, toasted
• 1 lb white chocolate, melted
• 2 oz milk chocolate, melted, to drizzle

1. Lightly grease a 9-inch square baking pan. Line bottom and sides with parchment paper, allowing paper to extend 1 inch above the edges for handles.
2. In a large bowl, combine Turkish delight, marshmallows, nuts, fruit and coconut.
3. Pour white chocolate over and stir to coat. Spoon mixture into prepared pan and press down well. Refrigerate until firm.
4. Drizzle with milk chocolate. Let stand until chocolate is set. Cut into pieces.

turkish delight, white marshmallows, blanched almonds, pistachios, mixed glace fruit of choice, flaked coconut, white chocolate, milk chocolate

Taken from recipes-plus.com/api/v2.0/recipes/35163 (may not work)