Boiled Apricot Nectar Cake

• 1 cup chopped dried apricots
• 1/2 cup chopped raisins
• 1/2 cup golden raisins
• 1/4 cup chopped dates
• 1/4 cup chopped glace cherries
• 1 cup apricot nectar
• 1 cup (2 sticks) butter
• 1 cup firmly packed brown sugar
• 5 None eggs
• 1 1/3 cups flour
• 1/3 cup self-rising flour
• 1/4 tsp baking soda
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cinnamon

1. Combine the fruit with the apricot nectar in a medium saucepan. Bring to a boil. Reduce the heat to low; cover and simmer for 5 mins. Remove from the heat. Cover and let stand overnight.
2. Preheat the oven to 300u0b0F. Line the bottom and side of a deep 9-inch round (or deep 8-inch square) baking pan with 3 layers of parchment paper.
3. Beat butter and brown sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition.
4. Stir in the fruit mixture until well combined. Stir in sifted dry ingredients. Spread the mixture into the prepared pan.
5. Bake for about 2 1/2 hours. Cover with foil. Cool in the pan.

apricots, raisins, golden raisins, dates, glacue cherries, apricot nectar, butter, brown sugar, eggs, flour, flour, baking soda, ground nutmeg, ground cinnamon

Taken from recipes-plus.com/api/v2.0/recipes/36385 (may not work)