Ricotta And Spinach Pasta

• 32 None large pasta shells
• 1 lb spinach
• 1 cup ricotta cheese
• 2 cups cottage cheese
• 1 1/2 cups tomato pasta sauce
• 1 cup vegetable stock
• 1 tbsp finely grated Parmesan cheese

1. Preheat the oven to 350u0b0F.
2. Cook the pasta to a large saucepan of boiling water for 3 mins. Drain and allow to cool slightly.
3. Boil, steam or microwave the spinach until just wilted. Drain and squeeze out excess liquid. Finely chop spinach.
4. Combine the ricotta and cottage cheeses with spinach and salt and black pepper to taste in a medium bowl; mix well. Spoon the spinach mixture into the pasta shells.
5. Combine the sauce and stock in a shallow 2-quart baking dish. Arrange the pasta shells in the sauce. Sprinkle with the Parmesan cheese. Cover with foil.
6. Bake for 1 hour, or until pasta is tender.

pasta shells, spinach, ricotta cheese, cottage cheese, tomato pasta sauce, vegetable stock, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/37822 (may not work)