Mocha Meringue Kisses

• 4 None egg whites
• 1 cup brown sugar
• None None Mocha Ganache
• 1/3 cup heavy cream
• 2 oz milk chocolate, finely chopped
• 2 tsp Frangelico or other liqueur
• 1 tsp instant coffee

1. Preheat oven to 300u0b0F. Line 2 baking trays with parchment paper.
2. In a large bowl, whisk egg whites to soft peaks. Gradually beat in sugar, 1 tbsp at a time, until mixture is thick and glossy. Dollop heaped tablespoonfuls of mixture onto prepared trays, leaving 3/4 inch spacing between each. Bake for 10 mins then reduce heat to 250u0b0F and bake for another 35 mins. Turn oven off and let meringues cool in oven with the door ajar.
3. Meanwhile, to make the mocha ganache, bring cream to a boil then remove from heat. Stir in chocolate, liqueur and coffee until smooth. Set aside until cool and thickened slightly. When ready to serve, sandwich meringues together with mocha ganache.

egg whites, brown sugar, mocha ganache, heavy cream, milk chocolate, frangelico, coffee

Taken from recipes-plus.com/api/v2.0/recipes/30460 (may not work)