Spicy Corn And Fish Fritters With Avocado Salsa

• 1 None avocado, pitted, peeled and diced
• 1 None tomato, finely chopped
• 1/2 None red onion, thinly sliced
• 1 tbsp lime juice
• 1 tbsp olive oil
• None None FOR THE FRITTERS
• 1/2 cup flour
• 2 tsp Cajun seasoning
• 2/3 cup milk
• 1 None egg, separated
• 8 oz boneless, skinless firm white fish fillet, chopped
• 3/4 cup canned corn kernels, drained
• None None Lime wedges, to serve

1. For the fritters, sift flour and seasoning into a large bowl. Whisk milk and egg yolk in a medium bowl. Pour into flour, stirring to form thick batter. Season to taste.
2. Stir in fish and corn. Whisk egg white in a small, clean bowl until soft peaks form. Gently fold egg white into batter.
3. Heat oil in a large skillet on high heat. Drop heaped tablespoonfuls of mixture into pan in 2 batches. Cook for 2-3 mins each side, until cooked through and golden. Keep warm.
4. For the salsa, toss all ingredients in a medium bowl. Season to taste. Serve warm fritters topped with salsa and accompany with lime wedges.

avocado, tomato, red onion, lime juice, olive oil, flour, cajun seasoning, milk, egg, white fish, corn kernels, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/33000 (may not work)