Chicken Bundles

• 6 whole chicken breasts, skinned and boned
• 1/2 c. molasses
• 1/4 tsp. ground ginger
• 1/8 tsp. garlic powder
• 1 Tbsp. Worcestershire sauce
• 1/8 c. soy sauce
• 1/8 c. lemon juice
• 1 lb. mushrooms, sliced and divided
• 10 green onions, sliced and divided
• 1/4 c. melted butter, divided
• 12 slices thick bacon

1. Place chicken between two sheets of heavy-duty plastic wrap. Pound to 1/4 inch thickness, using a mallet or rolling pin.
2. Place chicken in large shallow container; set side.
3. Combine molasses, ginger, garlic, Worcestershire sauce, soy sauce, oil and lemon juice; stir well.
4. Pour mixture over chicken breasts and marinate 8 hours in refrigerator.
5. Saute mushrooms and green onions in 1/8 cup butter, stirring constantly until liquid has evaporated.

chicken breasts, molasses, ground ginger, garlic powder, worcestershire sauce, soy sauce, lemon juice, mushrooms, green onions, butter, bacon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620046 (may not work)