Raspberry Yogurt Loaf

• 1/2 cup butter
• 1 tbsp brown sugar
• 2 None large eggs
• 1 2/3 cup whole wheat flour
• 2 tsp baking powder
• 3/4 tsp salt
• 2/3 cup plain yogurt
• 3.5 oz frozen raspberries
• 1/3 cup cream cheese
• 1/3 cup powdered sugar
• 1 tsp lemon juice

1. Preheat oven to 350u0b0F. Grease a 5 x 9 inch loaf pan and line base and 2 long sides with parchment paper.
2. Beat butter and sugar in a medium bowl until light and fluffy. Add eggs, one at a time, beating until just combined.
3. Stir together flour, baking powder and salt. Add to butter mixture along with yogurt and raspberries. Spread batter into prepared pan. Bake for 1 hour, or until a skewer inserted in the center comes out clean. Let stand for 10 mins before turning on to a wire rack to cool.
4. In a small bowl, beat the cream cheese, powdered sugar and lemon juice until smooth. Spread over the loaf.

butter, brown sugar, eggs, whole wheat flour, baking powder, salt, plain yogurt, frozen raspberries, cream cheese, powdered sugar, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/27352 (may not work)