Cajun Lettuce Wraps

• 2 tbsp vegetable or olive oil
• 1 lb ground lamb
• 1 tbsp cajun spice mix
• 1 None small eggplant, chopped
• 2 None medium tomatoes, finely chopped
• 13.5 oz can chickpeas, rinsed
• 1 1/2 cups fresh cilantro, chopped + 2 tbsp for garnish
• 8 leaves iceberg lettuce
• 4 None store-bought sandwich wraps, char-grilled

1. Heat 1 tbsp oil in a large frying pan over high heat, add ground lamb and spice mix and cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Set aside. Add remaining oil and cook eggplant for 3-5 mins, until browned. Add tomato, chickpeas and cilantro and cook for 2 mins. Return ground lamb to pan and cook for 5 mins, or until cooked through.
2. Distribute mixture between lettuce and sprinkle with reserved cilantro. Serve with wraps.

vegetable, ground lamb, cajun spice mix, eggplant, tomatoes, chickpeas, fresh cilantro, storebought sandwich wraps

Taken from recipes-plus.com/api/v2.0/recipes/23867 (may not work)