Classic Reuben Sandwiches

• 1 lb corned beef, sliced
• 8 slices rye bread
• 3 oz sauerkraut, drained
• 8 slices Swiss cheese
• None None Russian Dressing
• 1/2 cup mayonnaise
• 2 tbsp hot chili sauce
• 1 None shallot, finely chopped
• 2 tsp horseradish cream
• 1 tsp Worcestershire sauce
• None None butter, for spreading
• None None pickles, to serve

1. Pile corned beef onto 4 slices of bread. Top with sauerkraut and cheese. Sandwich together with remaining bread. Wrap in plastic wrap and set aside.
2. To make the Russian dressing, whisk all ingredients together.
3. When ready to serve, preheat a sandwich press. Open sandwich and drizzle with dressing. Close and butter the outsides. Toast for 2-3 mins, until cheese melts and bread is golden and toasted. Serve with pickles.

beef, rye bread, sauerkraut, swiss cheese, dressing, mayonnaise, chili sauce, shallot, horseradish cream, worcestershire sauce, butter, pickles

Taken from recipes-plus.com/api/v2.0/recipes/27963 (may not work)