Pasta Salad With Veal Meatballs

• 250 g pasta, such as farfalle
• 150 g veal sauasages
• 5 tbsp oil
• 350 g courgettes, diced
• 100 g plain yoghurt
• 15 g sweet and sour chilli sauce
• 3 tbsp white wine vinegar
• 250 g cherry tomatoes, halved
• 60 g rocket
• 1 can sweetcorn, drained
• 100 g feta cheese, crumbled

1. Cook the pasta according to package instructions then drain and allow to cool. Remove the sausage meat from the skins and form into about 20 balls.
2. Heat 2 tbsp oil in a large frying pan and fry the meatballs for about 3-4 minutes then remove and drain on kitchen paper. Heat 1 more tbsp oil in the pan and saute the zucchini for about 3 minutes, seasoning with salt and pepper then remove and set aside.
3. For the dressing mix the remaining oil, yogurt, chili sauce and vinegar. Combine all ingredients in a bowl and toss with the dressing.

pasta, veal sauasages, oil, courgettes, yoghurt, sweet, white wine vinegar, cherry tomatoes, rocket, sweetcorn, feta cheese

Taken from recipes-plus.com/api/v2.0/recipes/19810 (may not work)