Lime And Coconut Pie

• 4 None eggs, at room temperature
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1/3 cup sliced almonds
• 1 cup desiccated coconut
• 2 tsp lime zest + extra to serve
• 1/2 cup lime juice
• 1/2 cup 2% milk
• 1 cup coconut milk
• 1/2 cup all-purpose flour
• 1 1/4 cups heavy cream, whipped
• None None coconut flakes, to sprinkle

1. Preheat oven to 350u0b0F. Grease an 8 inch pie dish.
2. Combine eggs, sugar, butter, almonds, desiccated coconut, lime zest, lime juice, milk, coconut milk and flour in a food processor. Process for 1 min, or until combined. Transfer to prepared pie dish and bake for 45-50 mins, or until lightly browned and firm to the touch. Let cool for 20 mins.
3. Spread whipped cream over top and sprinkle with coconut flakes and extra zest. Serve.

eggs, sugar, butter, almonds, coconut, lime zest , lime juice, milk, coconut milk, allpurpose, heavy cream, coconut flakes

Taken from recipes-plus.com/api/v2.0/recipes/26044 (may not work)