Orange And Passionfruit Cake With Passionfruit Icing

• 1 None orange
• 1/4 cup passionfruit pulp
• 12 tbsp (1 1/2 sticks) butter, softened
• 1 cup granulated sugar
• 2 None eggs
• 3 cups self-rising flour
• 1/4 cup milk
• None None FOR THE PASSIONFRUIT ICING
• 1 1/2 cups powdered sugar
• 2 tsp butter, softened
• 2 tbsp passionfruit pulp

1. Preheat the oven to 325u0b0F. Grease a 9 x 5-inch loaf pan and line the bottom and sides with parchment paper, extending the paper 1 inch over the long sides for handles.
2. Using a vegetable peeler, remove the peel from the orange. Reserve the peel. Using a small sharp knife, remove the white pith from the orange and discard the pith. Quarter the orange and discard the seeds. Blend or process the orange flesh and peel until pulpy. Stir in the passionfruit pulp.
3. Beat the butter, sugar, eggs, sifted flour, milk and orange mixture in a large bowl with an electric mixer on a low speed until combined. Increase the speed to high and beat for about 2 mins or until pale in color. Spread the mixture into the prepared pan.
4. Bake for about 1 hour 10 mins until toothpick inserted into center comes out clean. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5. Meanwhile, for the passionfruit icing, mix all ingredients in a medium bowl until smooth.
6. Spread the icing over the cooled cake.

orange, passionfruit pulp, butter, sugar, eggs, flour, milk, icing, powdered sugar, butter

Taken from recipes-plus.com/api/v2.0/recipes/35134 (may not work)