Grilled Ham With Corn And Pickle Salad

• 4 None frozen hash browns
• 1 tbsp vegetable oil
• 4 None ham steaks
• 1 None Persian cucumber, finely chopped
• 1 (15 oz) can corn kernels, drained
• 6 None pickles, finely chopped
• 1 None medium red pepper, finely chopped
• 2 oz Cheddar cheese, grated
• 2 tbsp fresh flat-leaf parsley, chopped
• 1/3 cup mayonnaise

1. Preheat oven to 425u0b0F. Line a baking tray with parchment paper. Place hash browns, in a single layer, on prepared tray. Bake for 12-15 mins, or until golden brown.
2. Meanwhile, heat oil a large frying pan over medium heat. Add ham and cook for 2-3 mins per side, or until golden.
3. Combine cucumber, corn, pickles, pepper, cheese and parsley in a large bowl. Add mayonnaise and stir until combined. Season. Place ham on serving plates. Serve topped with salad and hash browns.

frozen hash browns, vegetable oil, ham steaks, persian cucumber, corn kernels, pickles, red pepper, cheddar cheese, parsley, mayonnaise

Taken from recipes-plus.com/api/v2.0/recipes/27691 (may not work)