Asian Duck Salad

• 4 None shallots, finely sliced
• 1/4 cup fresh lime juice, plus lime wedges to serve
• 1/4 cup grated palm sugar
• 2 tbsp fish sauce
• 1 tbsp peanut oil
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/4 cup Thai basil leaves
• 3 None kaffir lime leaves, finely sliced
• 2 None small Persian cucumbers, sliced diagonally
• 1 None barbecued duck, sliced
• 1 None fresh Thai chili, thinly sliced
• 1 None spring onion, sliced

1. In a medium bowl, combine shallots, lime juice, palm sugar, fish sauce and peanut oil. Set aside for 10 mins, until shallots become transparent.
2. Meanwhile, in a large bowl, combine herbs, kaffir lime leaves and cucumber. Add shallot mixture and toss to combine.
3. Arrange duck and salad on a serving plate and top with chili and spring onion. Serve with lime wedges.

shallots, lime juice, palm sugar, fish sauce, peanut oil, mint leaves, fresh cilantro, basil, lime, cucumbers, barbecued duck, chili, spring onion

Taken from recipes-plus.com/api/v2.0/recipes/32067 (may not work)